Name: Skillet Chicken & Riced Cauliflower
Ingredients: 2 tablespoons Food Club olive oil, plus more for cooking; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 small onion, chopped; 2 cloves garlic, chopped; 7 ounces riced cauliflower; 1/2 cup Food Club chicken broth; 2 tablespoons Food Club Parmesan cheese; 1 tablespoon fresh lemon juice; 1 tablespoon fresh chopped oregano or 1/2 teaspoon dried oregano

Skillet Chicken & Riced Cauliflower Recipe | Big Y