Name: Skellig Cheddar and Fresh Herb Buns
Ingredients: ---DOUGH---; 1 1/4 cups Big Y whole milk, warm (about 80 degrees fahrenheit); 2 tablespoons Food Club granulated sugar; 2 teaspoons dry active yeast; 1 egg, room temperature; 1 teaspoon kosher salt; 3 1/2 cups Food Club unbleached all purpose flour; 3 tablespoons Kerrygold salted butter, softened; -- Food Club non-stick cooking spray; ---FILLING---; 6 tablespoons Kerrygold Salted Butter, softened; 2 1/2-3 cups Kerrygold Skellig Cheese, grated; 1/3 cup Italian parsley, chopped; 2 tablespoons fresh thyme leaves; 1/2 teaspoon Food Club garlic powder; 1/2 teaspoon Food Club freshly ground pepper; 1/4 cup Food Club olive oil; -- Flaky sea salt, for garnish

Skellig Cheddar and Fresh Herb Buns Recipe | Big Y