Name: Shrimp Tacos with Salsa Verde
Prep time: 30
Cook time: 6
Ingredients: 31 to 40 count frozen peeled and deveined raw shrimp; 5 tablespoons Food Club olive oil, divided; 2 cloves garlic, minced; --Food Club non-stick cooking spray; 8 (6-inch) Big Y white corn tortillas; 1/2 medium white onion, finely chopped; 1 jalapeno, seeded and finely chopped; 4 green tomatoes, seeded and finely chopped; 1/4 cup minced cilantro; 3 tablespoons fresh-squeezed lime juice; --Food Club Mediterranean sea salt, to taste; --Food Club black pepper, to taste; 1 large avocado, peeled, pitted, and chopped; 1 cup chopped tomatoes

Shrimp Tacos with Salsa Verde Recipe | Big Y