Name: Shrimp Pilaf
Ingredients: 1 cup Food Club long grain white rice; 4 tablespoons Food Club extra virgin olive oil; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 2 stalks celery, sliced thin; 2 cups seafood or Food Club chicken stock; 1/2 cup dry white wine; 1 tablespoon Food Club lemon juice; 3/4 pound medium shrimp, peeled and deveined; 12 small black olives; 3 ounces Food Club crumbled feta cheese; --Food Club salt, to taste; --Food Club black pepper, to taste

Shrimp Pilaf Recipe | Big Y