Name: Shrimp Lo Mein
Prep time: 25
Cook time: 15
Ingredients: 7 tablespoons Food Club reduced-sodium soy sauce, divided; 4 teaspoons fresh-squeezed lemon juice, divided; 1/2 cup Food Club reduced-sodium chicken broth; 2 tablespoons Food Club brown sugar; 2 cloves garlic, minced; 12 ounces uncooked lo mein or spaghetti noodles; 1 tablespoon Food Club canola oil; 1/2 cup chopped onion; 1 large carrot, peeled and julienned; 1 large celery stalk, julienned; 1 cup finely chopped broccoli florets; 1 red bell pepper, seeded and julienned; 1 pound 41/50 count raw shrimp, peeled and deveined; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 tablespoon Food Club corn starch; 1 tablespoon cold water; 1/4 cup sliced green onions, green part only, for garnish

Shrimp Lo Mein Recipe | Big Y