Name: Shrimp Fajita Soup
Prep time: 10
Cook time: 20
Ingredients: 2 tablespoons Food Club olive oil, divided; 1 1/2 pounds raw 21-25 count peeled and deveined shrimp, tail shells removed; 2 (15-ounce) packages Birds Eye Fajita Veggies & Sauce; 1/4 cup water; 2 (10-ounce) cans Rotel Mild Diced Tomatoes & Green Chilies; 4 cups vegetable broth; 2 tablespoons fresh lime juice; 1 1/4 cups tri-color tortilla strips; --Sour cream, shredded cheddar cheese, fresh cilantro leaves, for optional garnish

Shrimp Fajita Soup Recipe | Big Y