Name: Shrimp Curry with Rice
Prep time: 25
Cook time: 9
Ingredients: 2 teaspoons Food Club canola oil; 1 cup finely chopped onion; 1 small red chili pepper, seeds removed, minced; 1 teaspoon red curry paste; 2 teaspoons Food Club sugar; 1 small red bell pepper, seeded and chopped; 1 1/2 pounds frozen Big Y Raw Naked shrimp, 31/40 count, peeled and deveined, thawed; 2/3 cup coconut milk; 4 teaspoons fish sauce; 2 cups cooked Food Club white rice; 1/4 cup chopped green onions, green part only

Shrimp Curry with Rice Recipe | Big Y