Name: Shrimp Banh Mi Bowl
Ingredients: 1 1/4 (pounds) raw 16-20 count peeled and deveined shrimp, thawed if necessary, tail shells removed; 1/2 cup TRUFF Spicy Mayonnaise, divided; 1/2 cup chopped English cucumber; 1/2 cup shredded carrot; 1 1/2 tablespoons Food Club granulated sugar; 1/2 teaspoon Food Club salt; 4 (12-inch) wooden skewers; 3 (8.8 ounce) packages ready to serve white rice; 1/2 tablespoon seasoned rice vinegar; 1 jalapeño pepper, thinly sliced; 1/4 cup thinly sliced radishes; 1/4 cup fresh cilantro and/or mint leaves

Shrimp Banh Mi Bowl Recipe | Big Y