Name: Shrimp & Zucchini w/Chermoula Sauce
Prep time: 20
Cook time: 30
Ingredients: 12 wooden skewers; 4 cloves garlic, roughly chopped; 1 tablespoon fresh cilantro, roughly chopped; 1 tablespoon fresh parsley, roughly chopped; 2 tablespoons fresh lemon juice; 2 teaspoons paprika; 1 teaspoon ground cumin; --Food Club salt, to taste; 1 pinch cayenne pepper, or more, to taste; 3 tablespoons Food Club olive oil; 2 pounds Naked farm-raised extra jumbo raw shrimp (16-20 per pound), peeled and deveined, tails left on if desired; 3 medium zucchini; 1 bunch scallions; --Food Club non-stick cooking spray

Shrimp & Zucchini w/Chermoula Sauce Recipe | Big Y