Name: Shrimp & Zucchini Noodles
Prep time: 20
Cook time: 8
Ingredients: 3 medium zucchini; 3 tablespoons Food Club salted butter; 1 tablespoon Food Club olive oil; 3 garlic cloves, minced; 1/4 teaspoon Crushed Red Pepper Flakes; 1 pound Big Y Wild Caught Raw Gulf Shrimp, 31-35 count, peeled and deveined; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/4 cup white wine; 2 tablespoons fresh lemon juice; 1 cup carrots, shaved and cut into pieces; 1/4 cup fresh parsley leaves, chopped

Shrimp & Zucchini Noodles Recipe | Big Y