Name: Shrimp & Tomato Penne
Prep time: 20
Cook time: 10
Ingredients: 14 ounces gluten free penne pasta; 5 tablespoons Food Club butter, divided; 1 tablespoon Food Club olive oil; 3 cloves garlic, minced; 1/4 cup leeks, diced; 1 pound Naked farm-raised jumbo raw shrimp, peeled and deveined; 2 cups variety of grape tomatoes, cut in half; 1/2 teaspoon cayenne pepper; --Food Club Mediterranean sea salt, to taste; 2 teaspoons fresh lemon juice; 2 tablespoons fresh chopped parsley, optional; 1 lemon, optional

Shrimp & Tomato Penne Recipe | Big Y