Name: Shrimp & Spinach Artichoke Penne
Prep time: 15
Cook time: 20
Ingredients: 1 (16-ounce) package Food Club penne pasta; 2 (10-ounce) packages Birds Eye Spinach & Artichoke Dip; 1 tablespoon Food Club olive oil; 1 1/2 (pounds) raw 21-25 count peeled and deveined shrimp, tail shells removed; 1 cup Big Y whole milk; 1/4 teaspoon Food Club salt; 1/4 teaspoon Food Club ground black pepper; 1/4 cup plus 1 tablespoon Food Club Parmesan cheese; --Chopped fresh parsley, optional garnish; --Crushed red pepper flakes, to taste

Shrimp & Spinach Artichoke Penne Recipe | Big Y