Name: Shrimp & Sausage Jambalaya
Prep time: 15
Cook time: 450
Ingredients: 1 cup Food Club reduced-sodium chicken broth; 8 ounces andouille sausage, sliced; 1/4 teaspoon Full Circle Market Organic cayenne pepper; 2 teaspoons Full Circle Market Organic dried oregano; 2 teaspoons Full Circle Market Organic dried thyme; 1 teaspoon Food Club garlic powder; 1 teaspoon Food Club onion powder; 1 teaspoon Food Club paprika; 1 tablespoon dried parsley flakes; 2 celery stalks chopped; 1 (28-ounce) can Food Club whole tomatoes, drained and roughly chopped; 1 medium sweet onion, chopped; 1 small red bell pepper, seeded and chopped; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 31 to 40 count frozen peeled and deveined raw shrimp; 2 1/2 cups cooked Food Club white rice; 3 green onions, sliced

Shrimp & Sausage Jambalaya Recipe | Big Y