Name: Shrimp and Salad Stuffed Pitas
Ingredients: 1 (16-ounce) bag Full Circle Market Wild Caught frozen Raw Gulf Shrimp, 21-30 count; 2 tablespoons Full Circle Market Organic Extra Virgin Olive Oil; 1/2 teaspoon Full Circle Market Organic Paprika; --Kosher salt, to taste; --Food Club black pepper, to taste; 3 cups baby spring mix lettuce; 2 Persian cucumbers, very thinly diagonally sliced; 1/2 cup Full Circle Market Baby Peeled Carrots, shredded; 1/2 cup Food Club mayonnaise; 1 Full Circle Market Lemon, zested and juiced; 4 whole wheat pocket pitas, halved

Shrimp and Salad Stuffed Pitas Recipe | Big Y