Name: Shrimp and Asparagus with Lemon Butter
Prep time: 20
Cook time: 10
Ingredients: 1 1/2 pounds Big Y Naked Seafood large easy peel raw shrimp, peeled and deveined; 1 pound asparagus, trimmed; 2 tablespoons dry white wine; 1 1/2 tablespoons fresh lemon juice; 4 cloves garlic, minced; 2 teaspoons lemon zest; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 6 tablespoons Food Club salted butter, cut into small cubes; 1 dash seafood seasoning; 2 tablespoons fresh parsley leaves, minced, for serving; --Lemon wedges

Shrimp and Asparagus with Lemon Butter Recipe | Big Y