Name: Shepherd's Pie Gets A Makeover!
Ingredients: ---POTATO LAYER---; 2 russet potatoes, peeled and cut into 2” chunks; 1 clove garlic, optional; 12 ounces Food Club frozen cauliflower florets; 1 tablespoon Food Club butter; 1/3 cup Big Y 1% milk; 1/2 teaspoon Food Club garlic powder; 1/2 teaspoon Food Club onion powder; 1/4 teaspoon Food Club salt; --Food Club ground black pepper, to taste; ---MEAT LAYER---; 2 tablespoons Food Club extra virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 ounces mushrooms, chopped; 12 ounces 93% lean ground beef; 1 cup cooked red lentils; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 teaspoons dried parsley; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 1 tablespoon Worcestershire sauce; 1 cup unsalted beef broth; 1 tablespoon Food Club cornstarch; ---MIDDLE LAYER---; 1 can Food Club Golden Sweet Cream Style Corn; 1/4 red bell pepper, diced

Shepherd's Pie Gets A Makeover! Recipe | Big Y