Name: Sheet Pan Veggie Roast
Cook time: 47
Ingredients: 1 (18 ounce) bag Pictsweet Farms Cauliflower, Sweet Potatoes & Halved Brussel Sprouts; 1 (16 ounce) bag Pictsweet Farms Halved Brussels Sprouts & Sweet Potatoes with Olive Oil & Maple Sugar; 1 cup Food Club frozen diced onions; 4 tablespoons avocado oil; 1 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 1/2 teaspoon Food Club onion powder; 1 medium lemon, zested, sliced in half and seeded; -- Parmesan cheese, finely shredded, optional

Sheet Pan Veggie Roast Recipe | Big Y