Name: Sheet Pan Chicken Shwarma with Pickle Garlic Sauce
Ingredients: 4 chicken thighs, boneless, skinless; 4 garlic cloves, minced, divided; 3 tablespoons Food Club olive oil, divided; 2 tablespoons fresh lemon juice, divided; 1 teaspoon Big Y ground cumin; 1 1/8 teaspoons kosher salt, divided; 1/2 teaspoon Food Club ground cinnamon; 1/2 teaspoon Food Club paprika; 1/4 teaspoon cayenne pepper; 2 medium carrots, cut into 1-inch pieces; 1 medium red bell pepper, cut into 1-inch pieces; 1/2 medium red onion, cut into 1-inch pieces; 2 cups cauliflower florets; 2 Vlasic Kosher Dill Spears, finely chopped; 1/2 cup Food Club Greek non fat plain yogurt

Sheet Pan Chicken Shwarma with Pickle Garlic Sauce Recipe | Big Y