Name: Shamrock Muffins
Ingredients: 1 cup Food Club all-purpose flour; 1 cup whole wheat flour; 2/3 cup Food Club sugar; 2 teaspoons Food Club baking powder; 1/2 teaspoon Food Club baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 cup Food Club canola oil; 3/4 cup Big Y milk; 2 cups Big Y spinach; 1/2 cup mashed banana; 2 teaspoons Food Club vanilla extract

Shamrock Muffins Recipe | Big Y