Name: Shallot Vinaigrette
Ingredients: 1/4 cup Filippo Berio Extra Virgin Olive Oil; 1/4 cup white wine vinegar; 1 teaspoon Food Club Dijon mustard; 1/8 teaspoon sugar and stevia sweetener blend; 1 large or 2 small shallots, finely chopped; --Food Club salt, to taste; --Food Club black pepper, to taste

Shallot Vinaigrette Recipe | Big Y