Name: Shakshuka
Prep time: 20
Cook time: 10
Ingredients: --Food Club olive oil, for greasing the pan; 1 onion, diced; 1 red bell pepper, seeded and diced; 4 cloves garlic, minced; 2 teaspoons Food Club paprika; 1 teaspoon cumin; 1/4 teaspoon Food Club chili powder; 1 (28-ounce) can Food Club peeled tomatoes; --Food Club salt, to taste; --Food Club black pepper, to taste; 6 eggs; 1 small bunch cilantro, chopped; 1 small bunch parsley, chopped

Shakshuka Recipe | Big Y