Name: Seared Sesame Seed Scallops w/Hoisin Ginger Sauce
Prep time: 15
Cook time: 4
Ingredients: 1/4 cup hoisin sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon Food Club reduced-sodium soy sauce; 2 teaspoons peeled and minced ginger root; 1/2 tablespoon Food Club honey; 1 teaspoon chili paste; 12 sea scallops; 1 to 2 tablespoons sesame oil; –Food Club salt, to taste; --Food Club ground black pepper, to taste; 1/2 cup sesame seeds; 1 teaspoon Food Club corn starch

Seared Sesame Seed Scallops w/Hoisin Ginger Sauce Recipe | Big Y