Name: Seared Scallops on Zucchini w/Orange Zest
Prep time: 20
Cook time: 13
Ingredients: 6 tablespoons Food Club peanut oil, divided; 1 1/2 pounds fresh wild-caught sea scallops; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2 small zucchini, sliced; 2 cloves garlic, minced; 1/2 cup fresh orange juice; 1 tablespoon Food Club reduced-sodium soy sauce; 1/2 teaspoon fresh orange zest, plus additional for topping

Seared Scallops on Zucchini w/Orange Zest Recipe | Big Y