Name: Seared Cod with Crispy Potatoes & Caper Pan Sauce
Ingredients: 1 pound golden new potatoes, halved; 1/4 cup Food Club olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon ground black pepper; 4 (5-ounce) Alaskan Seafood cod fillets; 3 tablespoons Food Club unsalted butter; 3 garlic cloves, minced; 3 tablespoons capers, drained and rinsed; 1/2 cup dry white wine such as Chardonnay or Sauvignon Blanc; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh parsley plus additional for garnish (optional)

Seared Cod with Crispy Potatoes & Caper Pan Sauce Recipe | Big Y