Name: Seafood Supper Club Baked French Onion Cod
Prep time: 45
Cook time: 25
Ingredients: 3 tablespoons Food Club olive oil; 3-4 onions, sliced; 1 tablespoon Food Club mayonnaise; 1 teaspoon Food Club Dijon mustard; 1 pinch fresh rosemary; 1 pinch fresh thyme; 3-4 slices white bread, crust removed and cut into small cubes; 1 cup gruyere or cheddar cheese, shredded; 2 tablespoons Food Club butter, melted; 2 tablespoons fresh parsley leaves, chopped; 1 pound fresh cod or haddock fillet, cut into 2-3 even portions; --Water

Seafood Supper Club Baked French Onion Cod Recipe | Big Y