Name: Seafood Orzo Parchment Pouch
Prep time: 30
Cook time: 20
Ingredients: 1 cup orzo; 5 tablespoons Food Club unsalted butter; 1/4 cup parsley, chopped; 1 small shallot, minced; 2 garlic cloves, minced; 1 cup Basket & Bushel Grape Tomatoes, halved; 1 cup Basket & Bushel Snow Peas, chopped; 10 Big Y Naked Seafood Raw Shrimp, 26-30ct, tail on and deveined; 6 sea scallops; -- Kosher salt, to taste; -- Food Club ground black pepper, to taste; 1 lemon, zested, then sliced

Seafood Orzo Parchment Pouch Recipe | Big Y