Name: Seafood Bowls
Prep time: 20
Cook time: 37
Ingredients: --Food Club non-stick cooking spray; 2 Van de Kamp's Crispy Battered Fillets; 1 1/2 cups Northern Chef Boom Boom Shrimp; 2 Pier 33 Gourmet Blackened Boneless Skinless Salmon Portions, thawed; 1 tablespoon Food Club olive oil; 2 (8.8-ounce) packages ready to serve Jasmine rice; 1 large avocado, peeled, pitted and chopped; 1 cup shredded carrots; 1/4 cup sriracha mayo; -- Sliced green onions and/or toasted sesame seeds, for optional garnish

Seafood Bowls Recipe | Big Y