Name: Seafood Boil
Prep time: 30
Cook time: 43
Ingredients: 4 sticks Food Club salted butter, melted; 2 lemons, zested and juiced; 4 cloves garlic, crushed; 2 tablespoons Old Bay seasoning; 1/3 cup coarse sea salt; 3 tablespoons coriander seeds; 2 tablespoons fennel seeds; 1 tablespoon black peppercorns; 4 bay leaves; 1 1/2 teaspoons red pepper flakes; 6 sprigs thyme; 2 cups dry white wine; 2 3/4 pounds new potatoes; 4 ears fresh corn, husks and silks removed; 1 (16-ounce) package cooked kielbasa sausage, cut into 1-inch pieces; 3 pounds mussels, scrubbed and debearded; 2 1/4 pounds Big Y Wild Caught Gulf shrimp, peeled and deveined

Seafood Boil Recipe | Big Y