Name: Sea Scallops with Lemon-Cream Sauce
Prep time: 5
Cook time: 10
Ingredients: For the Scallops:; 1 pound sea scallops (about 12 jumbo scallops); 1/2 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 2 tablespoons flour; 2 tablespoons olive oil; For the Lemon-Cream Sauce:; 1 lemon, zested; 1/2 cup white wine; 2 tablespoons butter; 1/4 cup heavy cream

Sea Scallops with Lemon-Cream Sauce Recipe | Big Y