Name: Sea Scallop Saltimbocca Seafood Supper Club
Ingredients: 1 (1-pound) bag North Coast Naked Wild Sea Scallops; 3 tablespoons Food Club canola oil; --Kosher salt, to taste; --Food Club freshly cracked black pepper, to taste; 1 teaspoon finely chopped garlic; 1 tablespoon finely chopped shallot; 1 teaspoon Food Club Dijon mustard; 1/2 cup white wine; 4 tablespoons Food Club butter, softened; 2 slices prosciutto, sliced into thin ribbons; 1/2 cup Full Circle Market frozen green peas, thawed and warmed in microwave; 1/2 teaspoon lemon zest; 5-6 fresh sage leaves, chopped; 2 tablespoons fresh parsley, chopped

Sea Scallop Saltimbocca Seafood Supper Club Recipe | Big Y