Name: Scandinavian Potato Celery Root Gratin
Cook time: 85
Ingredients: --Food Club non-stick cooking spray; 2 tablespoons Food Club olive oil, plus more for cooking; 1 tablespoon Food Club salted butter; 3 cloves garlic, minced; 1/2 cup leeks, minced; 2 1/4 cups Food Club heavy cream; 1 teaspoon Food Club Dijon mustard; 1 1/2 cups Gruyère cheese, grated, divided; 1/2 cup Parmigiano-Reggiano cheese, grated, divided; --Food Club Mediterranean sea salt; --Food Club fresh ground pepper, to taste; 3 1/4 pounds russet potatoes, cut into 1/8-inch-thick slices; 1 celery root, peeled, cut into 1/8-inch thick-slices and halved; 1/2 cup roasted red peppers, drained and cut into strips

Scandinavian Potato Celery Root Gratin Recipe | Big Y