Name: Scallops Primavera
Ingredients: 1 pound scallops; 1/4 cup fresh lemon juice or concentrate; 1/4 cup Holland House Sherry Cooking Wine; 2 teaspoons Food Club cornstarch; 1/3 cup Food Club butter; 1 cup thinly sliced carrots; 3 cloves garlic, minced; 8 ounces sliced mushrooms (about 2 cups); 3/4 teaspoon dried thyme; 1 (6-ounce) package frozen pea pods, thawed; 1/4 cup diagonally sliced green onions; --Cooked rice

Scallops Primavera Recipe | Big Y