Name: Savory Stuffing Stuffed Mushrooms
Prep time: 15
Cook time: 20
Ingredients: -- Food Club non-stick cooking spray; 8 large portobello mushrooms, stems removed and chopped; 3 tablespoons Food Club unsalted butter, divided; 1 small white onion, chopped; 1 cup chopped celery; 3/4 cup water; 1/2 (6-ounce) package Stove Top Savory Herbs Stuffing Mix; 1/2 (12-ounce) jar Heinz Homestyle Mushroom Gravy; 1/4 cup Food Club grated Parmesan cheese; -- Chopped fresh chives, for optional garnish

Savory Stuffing Stuffed Mushrooms Recipe | Big Y