Name: Savory Stuffing
Prep time: 25
Cook time: 45
Ingredients: 12 cups stale multi-grain bread, cut into 1/2-inch cubes; --Food Club non-stick cooking spray; 1 (1-pound) package rolled sage sausage; 1 1/2 cups mirepoix vegetable mix (onion, carrot, celery); 1 cup chopped mushrooms; 3-3 1/2 cups Food Club reduced-sodium chicken broth; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste

Savory Stuffing Recipe | Big Y