Name: Savory Sage Stuffing
Prep time: 35
Cook time: 45
Ingredients: 12 cups stale bread, cut into cubes; --Food Club non-stick cooking spray; 1 (1-pound) package rolled sage sausage; 1 1/2 cups mirepoix vegetable mix (onion, carrot, celery); 1 cup Big Y white mushrooms, chopped; 3-3 1/2 cups Food Club 33% less sodium chicken broth; --Full Circle Market sea salt, to taste; --Full Circle Market ground black pepper, to taste

Savory Sage Stuffing Recipe | Big Y