Name: Savory Roasted Garlic Herbed Cheesecake
Ingredients: 2 heads garlic; 1 tablespoon Food Club extra virgin olive oil; 1/4 cup grated Parmigiano-Reggiano cheese; 1 cup Buffalo flavored wheat crackers, finely ground; 1/4 cup walnuts, finely ground; 4 tablespoons Food Club unsalted butter, melted; --Food Club non-stick cooking spray; 3 (8-ounce) packages Food Club cream cheese, softened; 1 cup Food Club ricotta cheese; 3 eggs; 3 tablespoons Food Club all-purpose flour; --Food Club salt, to taste; --Food Club black pepper, to taste; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh oregano; 1 tablespoon minced fresh thyme; --Assorted crackers, for serving

Savory Roasted Garlic Herbed Cheesecake Recipe | Big Y