Name: Savory Roasted Apples
Ingredients: 6 apples, cored and cut into quarters (New York McIntosh, Cortland, Macoun, or Honeycrisp varieties recommended); 2 sweet potatoes, cut into 6-8 large pieces; 2 Vidalia onions, cut into small wedges; 1 tablespoon Culinary Tours extra virgin olive oil; 2 teaspoons chopped garlic; 1 tablespoon Full Circle Market balsamic vinegar

Savory Roasted Apples Recipe | Big Y