Name: Savory Bread Pudding
Prep time: 20
Cook time: 35
Ingredients: -- Food Club non-stick cooking spray; 1 tablespoon Food Club olive oil; 1 (8-ounce) package sliced baby bella mushrooms; 1 large white onion, chopped; 1 1/2 cups packed baby spinach; 1 (16-ounce) loaf french bread, cut into 1-inch pieces; 1 1/2 cups shredded gruyère cheese; 5 eggs; 4 cups Big Y whole milk; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 teaspoon Food Club salt; 1 teaspoon Food Club ground black pepper; 1 1/2 cups French's Coarsely Crushed Crispy Fried Onions

Savory Bread Pudding Recipe | Big Y