Name: Sautéed Pierogi with Cucumber Yogurt Dill Sauce
Cook time: 120
Ingredients: 2 cups Food Club plain nonfat yogurt; 1 English hothouse cucumber, peeled, seeded and finely grated; 1 tablespoon coarse salt; 1/2 cup Food Club light sour cream; 2 tablespoons Food Club lemon juice; 2 tablespoons fresh dill, minced; 1 clove garlic, minced; --Food Club fresh ground pepper, to taste; 3 tablespoons Food Club unsalted butter; 24 Millie’s potato-cheese pierogi

Sautéed Pierogi with Cucumber Yogurt Dill Sauce Recipe | Big Y