Name: Sautéed Greens with Nuts & Raisins
Ingredients: 2 teaspoons Food Club extra virgin olive oil; 2 tablespoons Food Club raisins; 1 tablespoon chopped California walnuts; 2 cloves garlic, minced; 1 (10-ounce) container trimmed and washed cooking greens; 2 teaspoons Full Circle organic balsamic vinegar; 1 tablespoon shaved Parmesan cheese; --Food Club black pepper, to taste

Sautéed Greens with Nuts & Raisins Recipe | Big Y