Name: Sausage, Eggplant & Bean Stew
Prep time: 15
Cook time: 22
Ingredients: 1 tablespoon Food Club olive oil; 2/3 cup onion, chopped; 1 eggplant, medium, chopped; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 2 cloves garlic, minced; 1 (14.5-ounce) can Food Club diced tomatoes; 1 (15.5-ounce) can Food Club cannellini beans, drained and rinsed; 1 package jalapeño and cheddar smoked sausages, sliced; 2/3 cup green beans, trimmed and cut into bite-sized pieces; 1 1/2 cups less sodium beef stock; 1 tablespoon Food Club tomato paste; 1/2 cup Big Y baby spinach

Sausage, Eggplant & Bean Stew Recipe | Big Y