Name: Salted Caramel Hot Cocoa & Chocolate Bundt Cake
Prep time: 20
Cook time: 35
Ingredients: --Food Club non-stick cooking spray; 2 (1.38-ounce) envelopes Swiss Miss Salted Caramel Hot Cocoa Mix; 1 (15.25-ounce) package Duncan Hines Dark Chocolate Fudge Cake Mix; 3 eggs; 1 cup water; 1/2 cup Food Club vegetable oil; 1/4 cup Duncan Hines Creamy Milk Chocolate Frosting; 1 tablespoon Big Y whole milk; 1/4 cup salted caramel topping

Salted Caramel Hot Cocoa & Chocolate Bundt Cake Recipe | Big Y