Name: Salsa Verde Queso Skillet Dip
Prep time: 20
Cook time: 23
Ingredients: 1 tablespoon Food Club olive oil; 1 small white onion, halved and chopped; 3 cloves garlic, minced; 1 large jalapeño pepper, halved lengthwise, seeded and finely chopped; 2 (8-ounce) packages Food Club cream cheese, cut into 1/2-inch pieces and softened; 1 (12-ounce) jar Cholula Mild Salsa Verde; 1 (8-ounce) block Food Club Monterey Jack cheese, shredded; 1 (8-ounce) block Food Club Pepper Jack cheese, shredded; 1/2 teaspoon Food Club ground black pepper; --Chopped fresh cilantro, for optional garnish

Salsa Verde Queso Skillet Dip Recipe | Big Y