Name: Salsa Verde
Prep time: 25
Cook time: 9
Ingredients: 1 pound tomatillos, husked and rinsed; 1/2 medium white onion, cut into wedges; 2 jalapeño peppers, stem ends cut off, seeds removed if desired; 1 tablespoon Food Club olive oil; 1/2 cup fresh cilantro leaves, roughly chopped; 2 cloves garlic, cut in half; --Kosher salt, to taste

Salsa Verde Recipe | Big Y