Name: Salmon Quinoa Burgers with Avocado Cream
Prep time: 25
Cook time: 23
Ingredients: 1 jalapeño pepper, stem removed; 1/2 Habanero pepper, stem removed; 1/2 large red tomato; 1/2 avocados, peeled, pitted and cut into chunks; 1 1/2 fresh lime juice; 1 clove garlic; 3 tablespoons, plus 1 teaspoon Food Club olive oil, divided; 1 pound wild salmon fillets, skin removed; 1/3 cup shallots, diced; 1 cup kale, chopped; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 3/4 cup cooked quinoa; 2 tablespoons Food Club Dijon mustard; 1/2 teaspoon seafood seasoning (such as Old Bay); 1 Big Y egg; --Food Club non-stick cooking spray; 6 hamburger rolls; 1 1/4 cups arugula

Salmon Quinoa Burgers with Avocado Cream Recipe | Big Y