Name: Salmon Pasta with Yogurt Cream Sauce
Prep time: 30
Cook time: 10
Ingredients: 3/4 cup Big Y skim milk; 1/2 cup Food Club nonfat plain Greek yogurt; 1 teaspoon Food Club Dijon mustard; 1 teaspoon Food Club lemon juice; --Food Club Mediterranean sea salt, to taste; --White pepper, to taste; 1 pound Food Club penne rigate; 3 tablespoons Food Club salted butter; 1/3 cup shallots, finely chopped; 3 cloves garlic, minced; 1 cup fresh peas; 2 tablespoons Food Club all-purpose flour; 1/4 Cup Romano Cheese, Grated; 12 ounces salmon, cooked and chopped; 4 slices bacon, cooked and chopped; 1 tablespoon fresh chives, finely chopped; --Fresh Parmesan cheese, grated

Salmon Pasta with Yogurt Cream Sauce Recipe | Big Y