Name: Salmon Pasta with Dill Sauce
Prep time: 10
Cook time: 20
Ingredients: 1 (1-pound) box Ronzoni Penne Pasta; 1/2 cup Chobani nonfat plain greek yogurt; 3/4 cup Full Circle Market organic milk; 1 teaspoon Food Club Dijon mustard; 1 tablespoon Food Club lemon juice; 1 1/2 tablespoons chopped fresh dill; --Food Club salt, to taste; --White pepper, to taste; 3 tablespoons Food Club butter; 1/3 cup finely chopped shallots; 3 cloves garlic, minced; 2 tablespoons Food Club all-purpose flour; 1/4 cup grated Romano cheese; 12 ounces fresh atlantic salmon, cooked and chopped; 2 tablespoons capers, drained and rinsed; 1 tablespoon finely chopped fresh chives

Salmon Pasta with Dill Sauce Recipe | Big Y