Name: Salmon Cakes
Ingredients: 1/4 cup Food Club olive oil, divided; 1 tablespoon finely chopped onions; 1 teaspoon chopped garlic; 1 potato, peeled, boiled and cooled; 1 (14.7-ounce) can salmon, drained and crumbled; 1 lemon, juiced, divided; 1 egg; 1/2 teaspoon mustard; 1/2 cup bread crumbs; 1/4 cup plain yogurt; 1/2 teaspoon dried dill; 1 cucumber, diced; --Food Club salt, to taste; --Food Club ground black pepper, to taste

Salmon Cakes Recipe | Big Y