Name: Salmon Caesar Cobb Salad Seafood Supper Club
Ingredients: 1 egg; 8-10 anchovy fillets in oil; 2 cloves garlic; 1 teaspoon Worcestershire sauce; 1/4 cup finely grated Parmesan cheese, plus extra for salad; 1/2 lemon, zested and juiced; 2 teaspoons Food Club Dijon mustard; 1/2 teaspoon kosher salt; --Food Club fresh ground pepper, to taste; 1/2 - 3/4 cup Food Club olive oil; 2 (5-ounce) Big Y Salmon portions; 4 cups romaine lettuce, chopped; 4 cups Tuscan kale, ribs removed, cut into 1/2-inch bite-sized pieces; 4 slices bacon, baked crisp and crumbled into course pieces; 1 avocado, diced; 2 eggs, hard-boiled and chopped

Salmon Caesar Cobb Salad Seafood Supper Club Recipe | Big Y