Name: Salmon and Vegetables with Citrus Dill Butter
Prep time: 20
Cook time: 12
Ingredients: 1 large zucchini, julienned; 1 large bell pepper, seeded and julienned; 2 carrots, julienned; 1 shallot, chopped; 4 (5-ounce) fillets salmon; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 4 slices lemon; 4 slices lime; 2 tablespoons Food Club olive oil; 2 tablespoons Food Club unsalted butter, melted; 1 teaspoon fresh lemon juice; 1 teaspoon fresh lime juice; 2 cloves garlic, minced; 2 tablespoons fresh dill

Salmon and Vegetables with Citrus Dill Butter Recipe | Big Y